◆7980 yen course◆ A luxurious main course of shark fin, spiny lobster, Peking duck, king crab, and abalone (8778 yen including tax)

8778 yen(Tax included)

(tax included)

  • 11items
  • 3persons-

Course menu

1 Assortment of seasonal appetizers

2. Premium Kesennuma wild shark fin stew

3. Steamed spiny lobster with garlic and soy sauce

4. Baked Peking duck wrapped in thin crepes

5. Wagyu beef and seasonal vegetables stir-fried with black pepper

6. Deep-fried King Crab Claws

7 Steamed seasonal fish

8. Abalone simmered in soy sauce

9. Steamed Shark Fin Dumplings

10. Shark fin fried rice with crab miso sauce

11 Today's Dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/02/19 update